Olmeca Altos Plata Tequila, 70cl

Product Description: Olmeca Altos Plata (Blanco) Tequila - 100% Blue Agave Tequila

Discover Olmeca Altos Tequila, a premium 100% blue agave blanco tequila that embodies the rich traditions of Mexican tequila-making. Crafted with passion and expertise, every bottle offers a taste of authentic Mexican heritage.

Olmeca Altos Plata is a crystal-clear, unaged tequila that showcases the pure flavour of blue agave. With its smooth character and vibrant taste, Olmeca Altos Plata offers a versatile and enjoyable drinking experience.

Product Details - Olmeca Altos Plata Tequila

• Alcohol Strength: 38% ABV
• Size: 70cl
• Spirit Type: Tequila
• Tequila Type: Plata (Blanco)
• Flavour: Citrus, Cooked Agave, Herbs
• Colour: Clear
• Origin: Jalisco, Mexico
• Brand: Olmeca Altos

The Legacy of Olmeca Altos Tequila

Created in 2009 by Master Distiller Jesús Hernández and British bartenders Henry Besant and Dre Masso, Olmeca Altos combines traditional tequila-making methods with modern innovation. Olmeca Altos Plata continues this legacy of excellence by:

• Using 100% blue agave from the Los Altos highlands of Jalisco
• Employing traditional tahona stone-crushing of the agave
• Maintaining high quality standards that make it a bartender's favourite globally

Tasting Notes of Olmeca Altos Plata

• Appearance: Crystal clear
• Nose: Fresh citrus and cooked agave with herbal notes
• Palate: Smooth and sweet with prominent agave flavour, hints of citrus and pepper
• Finish: Clean and balanced with a lingering sweetness

How to Enjoy Olmeca Altos Plata Tequila

1. Neat: Savour the pure agave flavour at room temperature

2. On the Rocks: Enjoy over ice for a refreshing experience

3. In Cocktails: Perfect for classic tequila cocktails like Margaritas or Palomas

4. Olmeca Altos & Tonic: Mix with tonic water for a simple, refreshing long drink

How Olmeca Altos Plata is Made: Crafting Premium Tequila

The creation of Olmeca Altos Plata is a meticulous process that honours traditional tequila-making methods:

1. Agave Harvesting:

   - Blue agave plants are harvested after 7-8 years of growth in the Los Altos highlands

   - Only the piñas (hearts) of the agave are used

2. Cooking:

   - The agave piñas are slow-cooked in brick ovens for about 3 days

   - This process converts complex carbohydrates into fermentable sugars

3. Crushing:

   - Half of the cooked agave is crushed using a two-ton tahona stone

   - The other half is shredded using roller mills, blending tradition with efficiency

4. Fermentation:

   - The crushed agave fibres and juices are fermented with proprietary yeasts

   - This process typically takes 3-5 days

5. Distillation:

   - The fermented liquid is double-distilled in copper pot stills

   - This process purifies the alcohol and concentrates the agave flavours

6. Quality Control:

   - Rigorous testing ensures each bottle meets Olmeca Altos' high standards

   - Consistency is key to maintaining its status as a premium tequila

7. Bottling:

   - The tequila is brought to 38% ABV

   - It's then bottled in the distinctive Olmeca Altos bottles

This careful process ensures that every bottle of Olmeca Altos Plata maintains the quality and authentic agave flavour that has made it a favourite among tequila drinkers and mixologists worldwide. Whether enjoyed neat or in cocktails, the craftsmanship behind Olmeca Altos Plata shines through, making it an excellent tequila for any occasion.

Final Word

Olmeca Altos Plata is an excellent choice for those who appreciate authentic, high-quality tequila. Its versatility makes it perfect for creating cocktails, while its smooth, agave-forward taste makes it ideal for sipping & shots. With Altos Tequila's commitment to traditional methods and consistent quality, it remains a go-to choice for tequila lovers and bartenders alike.