How to Drink Cognac Like a Pro

In this blog we are diving into the world of cognac. What is Cognac? How to drink it? What different types exist? We will answer all those questions for you.

We're here to show you that enjoying cognac doesn't have to be complicated. Let's break it down and make it simple.

What is Cognac Anyway?

Before we get into how to drink it, let's quickly cover what cognac actually is:

- It's a type of brandy (which means it's made from distilled wine)

- It can only be called cognac if it's made in the Cognac region of France (fancy, right?)

- It's aged in oak barrels, which gives it that rich, complex flavour.

The Story Behind the Spirit: Cognac's Journey

Ever wondered why cognac is considered so popular? Let's take a quick trip through time and see how this spirit is made:

A Brief History Lesson

- Cognac has been around since the 16th century. Originally, Dutch traders bought wine from the Cognac region to distill into brandy (it traveled better that way).

- But the clever French soon realized they could do the distilling themselves and make some serious cash.

- By the 18th century, cognac was the drink of choice for European royalty.

From Grape to Glass: How Cognac is Made

1. It Starts with Wine: Cognac begins its life as a pretty normal white wine, usually made from Ugni Blanc grapes.
2. Double Distillation: This wine is distilled twice in copper pot stills, creating a clear spirit called eau-de-vie (known as water of life).
3. Barrel Aging: The eau-de-vie is then aged in French oak barrels. This is where the magic happens - the spirit gets its colour and complex flavours from the wood.
4. Blending: Most cognacs are a blend of different eau-de-vies. Master blenders (basically, flavour wizards) mix various aged spirits to create consistent flavours.
5. Strict Rules: To be called cognac, it must be made in the Cognac region and follow specific production rules.

So next time you sip on some cognac, remember - you're not just drinking a fancy brandy. You're tasting centuries of history and craftsmanship. Now that's something to raise your glass to!

Choosing Your Cognac

When you're at The Liquor Club or browsing our online shop, you'll see different types and brands of cognac. Here's a quick guide:

- VS (Very Special): Aged for at least 2 years. Great for cocktails and mixing.

- VSOP (Very Superior Old Pale): Aged for at least 4 years. Good for sipping.

- XO (Extra Old): Aged for at least 10 years. Best for sipping and savoring.

Pro tip: If you're new to cognac, start with a VS. It's a good balance of quality and price.

How to Consume Cognac (Without Looking Like a Snob)

1. Choose the Right Glass

- Traditional: A tulip glass or a snifter

- Keeping it casual? A rocks glass works too!

2. To Ice or Not to Ice?

- Purists say no ice, but we say do what tastes good to you

- Try it neat at room temperature first, then experiment with a single ice cube

3. The Nosing (aka Smelling)

- Give it a gentle swirl in the glass

- Take a small sniff - don't shove your nose in there!

- What do you smell? Vanilla? Fruit? Oak?

4. The Tasting

- Take a small sip and let it coat your tongue

- Notice the flavours. Is it smooth? Spicy? Sweet?

- Feel free to add a splash of water if it's too strong

5. Mix It Up

- Cognac makes great cocktails! Try a Sidecar or a French 75

- Or keep it simple with a mixed drink try Cognac and ginger ale or with apple juice.

Cognac Food Pairings

Want to look extra sophisticated? Try pairing your Cognac with:

- Dark chocolate

- Blue cheese

- Dried fruits and nuts

The Bottom Line

Remember, the best way to drink cognac is however YOU enjoy it. Don't let anyone tell you there's a "right" way. Experiment, have fun, and discover your own cognac style!

Ready to explore the world of cognac? Stop by The Liquor Club or shopnon our website for the perfect bottle.

Cheers to knowing what you drink! 🥃